NEW AUCTIONS WILL BE POSTED ONLINE THURSDAY & FRIDAY FOR VIEWING & BIDDING! Auctions End this Week Sunday March 26th & Monday March 27th starting at 8PM & will include our Annual Pallets & Box lots Sales! Pallets & Box lots must be picked up Monday & Tuesday, message to make arrangements! Pick ups for regular Auctions Friday, Saturday & Sunday 11-4 will be Curbside! NO in person shopping this weekend due to pallet sales! All Auctions won must be picked up by Sunday of the same week or items will be re-listed unless arrangements made! All Payment Methods Accepted!



Brand new GooseBerry Patch fresh from the farmstand coil bound hardcover cook book! Retails $22+

Sale price $1.00 Regular price $22.00

Shipping calculated at checkout.
GOOSEBERRY PATCH FRESH FROM THE FARM STAND HARDCOVER COIL BOUND COOK BOOK! RETAIL $22+
Brand new GooseBerry Patch fresh from the farmstand coil bound hardcover cook book!
Fresh from the Farmstand: Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavours...easy enough for even a beginner! Hardcover, 224 pages.