New BETTY CROCKER Cookie Mix- Sugar Cookies, 177g! Expiry Jan/23
- Kosher
- Betty Crocker tested and approved
- Easy to make
- Delicious every time
Ingredients
Enriched wheat flour, Sugars (sugar, corn syrup), Palm oil, Wheat protein isolate, Skim milk, Baking powder (baking soda, sodium aluminum phosphate), Salt, Lactic acid. Contains: Wheat, Milk. May contain: Eggs, Soy.
Directions
Prep time: 5 minutes Bake time: 9 minutes You will need: 1/4 cup (50 mL) Butter or Margarine+, softened (not melted) 1 tbsp (15 mL) Water + Do not use reduced fat margarine. 1. Heat oven to 375°F (190°C) or 350°F (180°C) for dark or nonstick cookie sheet. Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet. 3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.