New Grandma's Special Recipes Jams, Jellies and Preserves Hardcover, 160 Pages!
Recipes easy to follow and well laid out. Nice pictures for each recipe
This wonderful collection includes jams, jellies, preserves, pickles, tapenades, oils, relishes, curds and pesto. There is also handy advice about equipment to use, how to sterilize jars and bottles, how to test for setting, and how to bottle and seal your finished product.